Salt Birds: Watermen Through the Years

Salt Birds: Watermen Through the Years

Although we would like to be conscious of where our food is coming from, it’s not often that you think about what it takes to get the bivalves on half shell with mignonette from the sea to your plate. Luckily for us, the Watermen’s Museum has devoted its entire curatorial collection to the men (and...
October 02, 2015 — Molly Szkotak