Easy Goer

Metzger's Malted Buckwheat Waffles

We often say that shirtmaking is a lot like cooking — the key to any great meal, and any great shirt, is all about the ingredients. With cooler months on the horizon, we’ve got hearty, savory, brunch on the mind. Our friend and Executive Chef at Metzger Bar & Butchery, Brittanny Anderson, whipped up a...

September 13, 2016 — Mel Calabro

Tags: Category_Food/Drink Metzger Bar and Butchery

Hunt / Gather 2015

Many things are said to better with age. Luckily for us, the Annual Ledbury Quail Hunt has successfully landed itself at the top of that list. This year marked the 4th Annual Ledbury Quail Hunt — a day where we welcome friends, customers who have become friends, family and collaborators for a morning hunt and...

November 17, 2015 — Mel Calabro

Tags: Category_Community Issue No. 5 Metzger Bar and Butchery Quail Hunt Richmond RVA Saison The Roosevelt Virginia Wine

How to Cure Arctic Char with Metzger Bar & Butchery

Metzger Bar & Butchery is one of the newest additions to Church Hill’s growing restaurant scene. Executive Chef and Co-Owner Brittanny Anderson and the Metzger family have received accolades near and far — Brittanny was voted “Rising Culinary Star, 2014 ” at Richmond’s annual Elby Awards, Metzger was voted “Restaurant of the Year, 2015” by...

September 03, 2015 — Mel Calabro

Tags: Arctic Char Brittanny Anderson Category_Food/Drink Gravlax How-To Issue No. 3 Kate Thompson Metzger Bar and Butchery Recipe

Meet Our Friends / Brittanny Anderson of Metzger Bar and Butchery

In the past 5 years, Richmond has seen a handful of restaurants open up with a focus on high-quality, local food. The result has been, well, it's been awesome. Pulling from the best of the North and the South, the Richmond culinary scene is a unique hybrid of influences. So when a new place in...

August 01, 2014 — Ledbury

Tags: Category_Food/Drink Food Metzger Bar and Butchery Richmond