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Electric Blue

Electric Blue

— Reid Collier

I have heard what the talkers were talking, the talk of the beginning and the end, But I do not talk of the beginning or the end. There was never any more inception than there is now, Nor any more youth or age than there is now, And will never be any more perfection than […]

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Eat: Willa Jean

Eat: Willa Jean

— Molly Szkotak
Tagged: Category_Food/Drink
On the morning I joined celebrated chefs Kelly Fields and Lisa White for coffee at their restaurant, Willa Jean, New Orleans was just beginning to enter into the throes of...
Hospitality, N'awlins Style

Hospitality, N'awlins Style

— Ledbury
Our newfound NOLA friend Pableaux Johnson waxes nostalgic on the special kind of hospitality you encounter in New Orleans. Over the years, you start to recognize the signs. Friends who...
A Weakness for the Classics

A Weakness for the Classics

— Admin

NOLA native, journalist, author, and multi-hypenate Pableaux Johnson provides a handy cheat sheet for essential New Orleans food groups. If you’re headed to New Orleans (and you should be), partaking of the city’s stellar restaurant scene is likely high on your leisure-time priority list. After all, the Crescent City has a 300-year tradition of culinary […]

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Take It To The Streets: Bloody Sunday Sessions

Take It To The Streets: Bloody Sunday Sessions

— Mel Calabro
Music is as much a part of the framework of New Orleans as iron balconies and levee walls, so it only seemed right to plug into the music scene while...
Gotta Have Soul: KREWE du optic

Gotta Have Soul: KREWE du optic

— Mel Calabro
Take a few steps down Royal Street in the daylight, and you’re sure to see street performers, palm readers with crystal balls, or even a woman playing the baddest electric...
Eat: Peche

Eat: Peche

— Mel Calabro
Tagged: Category_Food/Drink
One thing’s for certain at Peche in New Orleans: Happy surprises are always guaranteed. Just when you think there’s no possible way Southern staples like collard greens could be whipped...
Five Shirts Every Man Should Own: Spring Edition

Five Shirts Every Man Should Own: Spring Edition

— Molly Szkotak
Tagged: Category_Style
We’re not one to tell anyone how to dress, but that doesn’t mean we haven’t acquired loads of wardrobe know-how over the years of being in the clothing business. As...

In The Neighborhood: Roaring Pines

— Molly Szkotak

As you may have guessed from previous Easy Goer posts, it’s a pretty exciting time to be in our hometown. It seems like every week there is a new restaurant, cafe, or thoughtfully planned shop opening their doors, making it harder and harder to find reasons to leave Richmond. We recently stopped by Roaring Pines, […]

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Behind the Scenes: NOLA

Behind the Scenes: NOLA

— Mel Calabro
Tagged: Category_Travel
If you follow us on Instagram, you’re probably anticipating some rad content from our creative team’s trip to New Orleans. (If you don’t follow us on Instagram, you probably should.)...
How To: Wear Ledbury Casually

How To: Wear Ledbury Casually

— Donald Johnson
Tagged: Category_Style
It might come as a surprise that here at Ledbury, we pretty much have the freedom to wear whatever we want (within reason) to the office. It's a testament to...
Tallegio, Onion, Guanciale Pizza from Pizza Tonight

Interview: Pizza Tonight

— Mel Calabro
Tagged: Category_Food/Drink
"The first rule about 'Pizza Club' is: You do not talk about 'Pizza Club.'” What started as a once-a-month backyard gathering of friends cooking pizzas in a 24-inch wood-fired oven,...