3 Questions with Chris Tsui, Owner of EAT Restaurant Partners
Published on June 29, 2018
If you weren't a restauranteur, what would you be doing?
Whatever my dad would have done...he was a restauranteur, if he was a carpenter, I’d be a carpenter today.
What advice would you give your 20 year old self?
Listen to the advice of those wiser than you.
What is your idea of perfect happiness?
Taking my daughter to wherever she wants to go...actually we are heading off to Atlantis this Sunday.