3 Questions with Oyster Farmer Craig Suro
Published on March 16, 2018
After a 2012 duck hunting trip on Tangier Island in the middle of the Chesapeake Bay, Craig Suro and friend Tim Hickey were inspired by the beauty of the island and struck by the plight of the area's struggling watermen. Suro leveraged his background as an investor to assemble a diverse team that's changing that way oysters are farmed and distributed in the area. We caught up with Craig and picked his brain on what he's learned over the years.