3 Questions with Chef David Shannon
Published on March 09, 2018
Chef David Shannon is not only a James Beard Award-nominated chef; he’s a master at creating an ambiance unlike anywhere else. Step into his moody Oregon Hill restaurant, L’Opossum, and you may feel like you’re on the set of a Twin Peaks-esque remake. His embrace of kitschy design and his wicked sense of humor are evident in every detail of the restaurant (see: a clown-themed bathroom). Paired with playful takes on elevated French dishes and killer cocktails, Shannon has created a world all his own, and luckily for you, it takes reservations.